Easy Chicken Curry Recipe – Quick, Healthy & Delicious Ideas

 If you’re looking for a chicken curry recipe that is both delicious and comforting, you’re in the right place. This recipe is a perfect weeknight meal, known for its rich, creamy flavor and simple preparation. In this post, we’ll explore simple steps and fresh ingredients so you can make a satisfying chicken curry at home without any hassle. Whether you’re cooking for family, friends, or yourself, this recipe will surely impress.

Ingredients

• 1 lb Boneless, Skinless Chicken Breast or Thighs, cut into 1-inch cubes

• 1 medium Onion, chopped

• 2 cloves Garlic, minced

• 1-inch piece Ginger, grated

• 1 can (14 oz) Diced Tomatoes

• 1 can (13.5 oz) Coconut Milk

• 2 tbsp Curry Powder

• 1 tbsp Cooking Oil or Butter

• Salt and Black Pepper to taste

• Optional Garnish: Fresh cilantro, chopped

  
  
  
  
  

  
  
  

  Method

  1. Heat oil or butter in a large pot or deep skillet over medium heat. Add the chopped onions and cook for 3-4 minutes until they are soft and translucent.

  2. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

  3. Add the chicken cubes and cook until they are browned on all sides.

  4. Sprinkle the curry powder, salt, and pepper over the chicken and stir, cooking for 1-2 minutes until the spices are fragrant.

  5. Pour in the canned diced tomatoes and coconut milk. Stir everything together and bring the mixture to a gentle simmer.

  6. Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

  7. Adjust seasoning to taste. Garnish with fresh cilantro before serving.