Breakfast Recipes: Easy, Healthy & Delicious Ideas

 If you’re looking for breakfast recipes that are both delicious and healthy, you’re in the right place. In this post, we’ll explore a flavorful option with simple steps and fresh ingredients so you can make a satisfying meal at home without hassle. Whether you’re cooking for family, friends, or yourself, these recipes will surely impress.

Ingredients

• 2-3 large eggs

• 1 tbsp milk or cream (for extra fluffiness)

• 1/2 avocado, sliced or mashed

• 2 slices of whole-wheat or sourdough bread

• 1 tbsp butter or olive oil

• Salt and black pepper to taste

• Optional Garnishes: Red pepper flakes, fresh chives, or a sprinkle of feta cheese
  
  
  

  
  
  
  

  Method

  1. In a bowl, whisk the eggs with milk or cream, salt, and pepper until light and frothy.

  2. Toast the bread to your desired crispness. While it's toasting, heat the butter or olive oil in a non-stick pan over medium-low heat.

  3. Pour the egg mixture into the pan. Stir gently with a spatula, pushing the eggs from the edges towards the center as they cook. Continue until they are fluffy and cooked to your liking.

  4. While the eggs are cooking, mash or slice the avocado and spread it over the toasted bread.

  5. Serve the fluffy scrambled eggs immediately alongside the avocado toast. Garnish with red pepper flakes or fresh chives if desired.